{"id":39642,"date":"2026-08-05T15:19:13","date_gmt":"2026-08-05T07:19:13","guid":{"rendered":"https:\/\/www.eatologyasia.com\/%e8%bf%b7%e6%80%9d%e9%82%84%e6%98%af%e4%ba%8b%e5%af%a6%ef%bc%9a%e9%a3%b2%e9%a3%9f%e4%b8%ad%e5%ae%8c%e5%85%a8%e6%88%92%e9%99%a4%e6%89%80%e6%9c%89%e7%a2%b3%e6%b0%b4%e5%8c%96%e5%90%88%e7%89%a9%e6%98%af\/"},"modified":"2026-08-05T15:59:39","modified_gmt":"2026-08-05T07:59:39","slug":"%e8%bf%b7%e6%80%9d%e9%82%84%e6%98%af%e4%ba%8b%e5%af%a6%ef%bc%9a%e9%a3%b2%e9%a3%9f%e4%b8%ad%e5%ae%8c%e5%85%a8%e6%88%92%e9%99%a4%e6%89%80%e6%9c%89%e7%a2%b3%e6%b0%b4%e5%8c%96%e5%90%88%e7%89%a9%e6%98%af","status":"publish","type":"post","link":"https:\/\/www.eatologyasia.com\/zh\/%e8%bf%b7%e6%80%9d%e9%82%84%e6%98%af%e4%ba%8b%e5%af%a6%ef%bc%9a%e9%a3%b2%e9%a3%9f%e4%b8%ad%e5%ae%8c%e5%85%a8%e6%88%92%e9%99%a4%e6%89%80%e6%9c%89%e7%a2%b3%e6%b0%b4%e5%8c%96%e5%90%88%e7%89%a9%e6%98%af\/","title":{"rendered":"\u8ff7\u601d\u9084\u662f\u4e8b\u5be6\uff1a\u98f2\u98df\u4e2d\u5b8c\u5168\u6212\u9664\u6240\u6709\u78b3\u6c34\u5316\u5408\u7269\u662f\u53ef\u4ee5\u7684"},"content":{"rendered":"\n<p><\/p>\n\n<p><strong>Myth<\/strong>.<\/p>\n\n<p>The high protein and low carbohydrate diet seems so promising. It is no wonder that many of us have considered or tried them. But does science support the claims? Here\u2019s a breakdown of what you need to know before going on a high-protein, low-carb diet.\u00a0<\/p>\n\n<p>Many people who believe in this myth defend it by claiming that \u201chigh carbs can spike your insulin which leads to fat storage.\u201d Let\u2019s break this down:\u00a0<\/p>\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\"><strong>Do carbs increase insulin level?<\/strong><\/h3>\n\n<p>Yes, they do.<\/p>\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\"><strong>Does insulin cause fat storage?\u00a0<\/strong><\/h3>\n\n<p>No.<\/p>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">The Promise<\/h2>\n\n<p>Keto, Paleo, and Zone diet are a few low-carb diets that promise you\u2019ll lose a few pounds, feel younger, while reducing the risk of heart disease.\u00a0<\/p>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">The Truth<\/h2>\n\n<p>People lose weight on high protein plans because they take in fewer calories, not because of the high protein amount they are consuming. Diets work by lowering calories, and where the calories come from doesn\u2019t matter. <sup>1<\/sup>\u00a0<\/p>\n\n<p>And yes, we know that you have that friend who swears by the <a href=\"https:\/\/www.eatologyasia.com\/meal-plans\/gluten-free-low-carb\/\">low-carb diet<\/a>, who is showing immediate weight loss. But it turns out, carbohydrates are stored in our body as glycogen, which is bound to water. So as your body burns through all the dietary carbohydrates and glycogen stores in your body, the water that\u2019s attached to it also gets flushed away, resulting in a loss of \u201cwater weight\u201d, and not fat loss. <sup>1<\/sup><\/p>\n\n<p>So, in the short run<strong>,<\/strong> a low-carb diet may seem to work well, and can help you lose 5, 10, 12 lbs.\u00a0 People who want to try these diets should understand that, although safety cannot be guaranteed, \u201cthey seem to be safe for short-term use (up to 6 months) as long as weight loss occurs.\u201d <sup>2<\/sup><\/p>\n\n<p>But in the long term, research says otherwise. There\u2019s been no evidence that a low carb diet is superior than an energy-restricted diet. <sup>2<\/sup>\u00a0 There\u2019s also been other health consequences that have been pointed out.<\/p>\n\n<p>A high protein diet can overwork your kidneys. It can increase the risk of heart disease as saturated fat-laden red meat are usually part of the many high protein diets. <sup>1<\/sup><\/p>\n\n<p>The low carbohydrate diet can also leave you feeling fatigue and nauseated. Moreover, excluding carbohydrate sources from our diet means further compromising the intakes of vegetables, fruits, and wheat and grain products and replace them with usually high fat options. These foods are an important source of energy, fiber, vitamins and minerals. <sup>1<\/sup><\/p>\n\n<p>When you don\u2019t eat enough carbohydrates, muscle glycogen is depleted and a catabolic (breaking down) hormonal environment is created, which means more protein breakdown and less protein synthesis. This means slower muscle growth \u2013 or even muscle loss. <sup>2<\/sup><\/p>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">But what about a low carb vegetarian diet?\u00a0<\/h2>\n\n<p>The main protein source in a vegetarian diet includes nuts and seeds, beans, vegetable, dairy products. However, it is important to notice that all of these <a href=\"https:\/\/www.eatologyasia.com\/sports-nutrition-protein\/\">protein sources<\/a> are also fairly high in carbohydrates. You would be depriving yourself from not only carbohydrates now, but also foods that are the main source of protein in a vegetarian diet. Maybe combining the low-carb craze and the vegetarian trend isn\u2019t a great idea after all.<\/p>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">The Bottom Line<\/h2>\n\n<p>A balanced, diverse, and complete diet that includes carbohydrate from fruits, vegetables, whole grains, legumes, in addition to low fat dairy products and meat and alternatives is encouraged for good health and should be tailored to your needs! It\u2019s probably best to steer clear of high protein, low carbs diet as they have no proven long term benefits and are linked to many health problems.<\/p>\n\n<p>While a low carb diet may not be for you, research has shown that it<strong> can be beneficial for a certain group of people.<\/strong> To find out what the perfect plan is for you, <a href=\"https:\/\/www.eatologyasia.com\/meet-our-dietician\/\">consult our dietitian<\/a> and together you can work on a <a href=\"https:\/\/www.eatologyasia.com\/meal-planning\/\">meal plan<\/a> that will help you without the unnecessary restrictions!<\/p>\n\n<p><strong>Don\u2019t overthink, don\u2019t overly restrict and enjoy a wide variety of minimally processed, whole and fresh foods!<\/strong><\/p>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>References:\u00a0<\/p>\n\n<p>Steffen, L. M., &amp; Nettleton, J. A. (2006). Carbohydrates: how low can you go? The Lancet,367(9514), 880-881. doi:10.1016\/s0140-6736(06)68357-8<br\/><br\/>Stein, K. (2000). High-Protein, Low-Carbohydrate Diets. Journal of the American Dietetic Association,100(7), 760-761. doi:10.1016\/s0002-8223(00)00219-4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Myth. The high protein and low carbohydrate diet seems  [&hellip;]<\/p>\n","protected":false},"author":7642,"featured_media":1283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1863],"tags":[],"class_list":["post-39642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-q-and-a"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.eatologyasia.com\/zh\/wp-json\/wp\/v2\/posts\/39642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatologyasia.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatologyasia.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatologyasia.com\/zh\/wp-json\/wp\/v2\/users\/7642"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatologyasia.com\/zh\/wp-json\/wp\/v2\/comments?post=39642"}],"version-history":[{"count":1,"href":"https:\/\/www.eatologyasia.com\/zh\/wp-json\/wp\/v2\/posts\/39642\/revisions"}],"predecessor-version":[{"id":39708,"href":"https:\/\/www.eatologyasia.com\/zh\/wp-json\/wp\/v2\/posts\/39642\/revisions\/39708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eatologyasia.com\/zh\/wp-json\/wp\/v2\/media\/1283"}],"wp:attachment":[{"href":"https:\/\/www.eatologyasia.com\/zh\/wp-json\/wp\/v2\/media?parent=39642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatologyasia.com\/zh\/wp-json\/wp\/v2\/categories?post=39642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatologyasia.com\/zh\/wp-json\/wp\/v2\/tags?post=39642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}