We Are Now ISO22000:2018 -AND- HACCP Certified!

At Eatology, our commitment goes beyond creating healthy and delicious meals—we place the highest priority on food safety and quality. As an ISO22000:2018 and HACCP certified food supplier, we strictly adhere to internationally recognized food safety management standards. Achieving these certifications in 2022 demonstrates our dedication to maintaining exceptional hygiene, rigorous quality control, and the safest meal plan service for our customers. With Eatology, you can trust that every meal is prepared with care, expertise, and a steadfast focus on food safety.

What are ISO22000:2018 and HACCP in Food Certification and Hygiene?

ISO22000:2018 is a globally recognized food safety management system standard that sets out the specific requirements organizations must follow to ensure food safety throughout the entire food supply chain. This certification integrates the principles of food hygiene and the Hazard Analysis and Critical Control Points (HACCP) system, providing a comprehensive framework for identifying, preventing, and controlling food safety hazards. By achieving ISO22000:2018 certification, a food factory demonstrates its commitment to maintaining the highest standards of food safety, hygiene, and quality at every stage of production, from sourcing raw ingredients to delivering finished products to consumers.

HACCP (Hazard Analysis and Critical Control Points) is an internationally accepted methodology and certification for managing food safety risks. The HACCP system requires food manufacturers to systematically identify potential hazards—biological, chemical, or physical—that could compromise food hygiene and safety. It then mandates the establishment of critical control points and limits, along with continuous monitoring and verification procedures, to ensure that these hazards are effectively controlled. Implementing HACCP in a food factory not only enhances food safety and hygiene but also builds consumer trust by demonstrating a proactive approach to food certification and regulatory compliance.

Together, ISO22000:2018 and HACCP certifications are essential for any food factory aiming to achieve excellence in food safety management, hygiene, and quality assurance. These certifications provide independent verification that a company adheres to the strictest food safety protocols, ensuring that every product delivered is safe, hygienic, and of the highest quality.

Why should you choose an ISO food factory?

What truly sets Eatology apart from other food suppliers is our unwavering commitment to food safety and quality, as demonstrated by our ISO22000:2018 and HACCP certifications. These internationally recognized standards are not just badges—we have integrated their rigorous requirements into every aspect of our operations. By adhering to ISO22000:2018, we implement a comprehensive food safety management system that covers the entire supply chain, from sourcing ingredients to delivering your meals. The HACCP certification further ensures that we proactively identify, evaluate, and control potential hazards at every critical point in our production process.

This dual certification means that every meal you receive from Eatology is prepared under strict protocols designed to minimize risks and guarantee safety. Our processes are regularly audited by independent third parties, giving you confidence that our standards are consistently met and continuously improved. We don’t just meet the minimum requirements—we strive to exceed them, investing in ongoing staff training, state-of-the-art facilities, and robust quality control systems.

Ultimately, our ISO22000:2018 and HACCP certifications provide you with independent assurance that Eatology is dedicated to delivering not only delicious and nutritious meals, but also the highest level of safety and reliability. You can trust us to provide a meal plan service experience that is secure, transparent, and always evolving to better serve your needs.

What Implementations Are Required by ISO22000:2018 Certification to Maintain Food Safety Management?

Achieving and maintaining ISO22000:2018 certification requires a food factory to implement a comprehensive set of practices and controls that ensure food safety management is robust and effective. Here are some key implementations, along with practical details:

• Comprehensive Traceability System:An ISO-certified kitchen must have a complete traceability system in place. This means every ingredient and product can be tracked from its source to the final consumer. For example, each batch of raw materials is logged upon arrival, assigned a unique code, and its journey through storage, preparation, cooking, and packaging is meticulously documented. In the event of a food safety issue, such as contamination, this system allows for rapid identification and recall of affected products, minimizing risk to consumers.
• Well-Trained and Competent Staff:All staff members are thoroughly trained in food safety protocols, hygiene standards, and their specific roles within the kitchen. Practical training includes regular workshops on handwashing techniques, proper use of personal protective equipment (PPE), and safe handling of food at every stage. Staff are also briefed on emergency procedures and are evaluated through routine assessments to ensure ongoing compliance and competence.
• Critical Control Point Monitoring and Record-Keeping:Through the HACCP system, critical control points (CCPs) such as cooking temperatures, cooling times, and storage conditions are closely monitored. For example, temperature logs are maintained for refrigerators and freezers, and cooking temperatures are checked and recorded for every batch. Any deviation from established safety limits triggers immediate corrective action, which is documented for accountability and continuous improvement.
• Continuous Improvement and Corrective Actions:ISO22000:2018 emphasizes the importance of continual improvement. This involves regular internal audits, review of production processes, and analysis of customer feedback. If defects or non-conformities are detected—such as a packaging error or a temperature breach—corrective actions are implemented immediately. This may include retraining staff, adjusting equipment, or revising procedures to prevent recurrence. All actions are recorded and reviewed to ensure effectiveness.

By implementing these practical measures, an ISO22000:2018-certified food factory not only maintains food safety management but also fosters a culture of accountability, transparency, and ongoing excellence in food hygiene and quality..

Eatology is proud to be an ISO 22000 and HACCP food supplier with quality and transparency in mind. We incorporate a quality mindset into our daily meal production and are constantly striving to improve our food safety management system to provide meal plan service that meets our customers’ needs and expectations.